Great little crostini you can garnish over soups, salad, and pasta. A nice flaky, crunchy, bold crostini that is exploding with flavor! You can make this with a variety of different herbs and seasonings.
What ya need:
French baguette, or similar
fresh oregano
1 clove garlic
fresh parmesan
2 1/2 tbls butter
Heres what ya do:
1. Preheat oven to 400 degrees F
2. Slice the baguette on an angle and lay out on a baking sheet.
3. Chop the oregano and mince the garlic, mix with the butter and spread on top each slice of baguette. Sprinkle each with fresh grated parmesan.
4. Bake until parmesan is melted and the crostini are a nice golden brown.
Cheers
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